Good Quality Lactate Acid For Capote Capers 50-21-5

Lactic acid, a naturally occurring organic acid with the chemical formula C₃H₆O₃, is a versatile additive widely used in the pickling process for Capote Capers. Its applications include pH regulation, natural preservation, flavor enhancement, and color stabilization.In industrial applications, lactic acid is typically used at concentrations of 0.1%-0.3% of the total weight, adhering to regulatory standards.

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Mô tả

Thông số kỹ thuật

C₃H₆O₃

50-21-5

90.08

GB1886.173-2016/FCC

: Lactic acid effectively lowers the pH of brine solutions to an optimal range (3.5-4.5), creating an acidic environment that inhibits microbial growth and enhances product safety.


	95.0~105.0%
L-lactic acid percentage of total acids, w/% Greater than or equal to	97
	0.1
	0.002
Sulphates (by SO4), w/% Less than or equal to	0.005
	0.01
	1



	2.0
	1.0